Cross-contamination of Raw/cooked foods/Other Place eggs below all cooked and ready to eat foods. Observed eggs stored over ready to eat foods in reach in cooler. (tomatoes)
Approved Systems (HACCP Plans/Time as Public Health Control) "Date mark all ready to eat, prepared potentially hazardous foods held over 24 hours in reach in cooler. Observed container of cooked food item without date marking."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Food contact surfaces must be cleaned to sight and touch. Observed worn out cutting board in bar area. Replace worn out cutting board.
Good Repair Food contact surfaces must be cleaned to sight and touch. Observed worn out cutting board in bar area. Replace worn out cutting board.
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