Handwashing Facilities With Soap and Towels Provide soap at the front hand sink.
Toxic Items Properly Labeled/Stored/Used Label all toxic chemical working containers. Observed a cleaner stored in an unlabeled spray bottle.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer for the hot hold display unit.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Wash, rinse and sanitize cookware ensuring all food residue is removed. Observed 8 hotel pans stored clean with food residue still stuck on. Wash, rinse and sanitize ice machine cavity to remove slime build up."""
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