Cold Hold (41 F/45F) Potentially hazardous foods for cold holding must be held at 41 degrees or below; observed cheese in walk-in cooler/reach-in cooler at 71 degrees. Person-in-charge stated that cooler was broken and cheese had been in there about 24 hours. Educated PIC on cold holding and explained that potentially hazardous foods held above 41 degrees Fahrenheit for more than 4 hours had to be discarded. Cheese was discarded. Cooler was red tagged
Handwashing Facilities With Soap and Towels Provide soap and paper towels to hand sinks at all time for proper hand washing; observed no paper towels at hand sink in restroom. PIC provided paper towels to hand sink
No Trained Manager Present Automated
Labeling Provide labels to bagged ice; labels must include the store's name and address; observed bagged ice in outside freezer without labels. PIC stated he would inform his boss that the bagged ice needed labels
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