Proper Handling of Ready to Eat Foods "Prevent bare hand contact with ready to eat foods. Tongs, deli sheets or single use gloves are recommended. Observed bartender cutting lemons for drinks with her bare hands."
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide a backflow device (vacuum breaker) on the outside hose bib where the cleaning hose is attached.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers for both reach in coolers in the kitchen.
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