Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Food contact surfaces of equipment shall be clean to sight to prevent possible contamination. Observed food residue on the clean dishware hanging on the hooks and stored on the dish racks. Items were removed to be re-washed.
Good Repair "Multiuse food-contact surfaces shall be smooth, free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections to allow for easy cleanability. Observed numerous articles of chipped, broken plasticware stored on the dish racks. Management is in the process of phasing-out and replacing this dishware. "
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