Handwashing Facilities Adequate and Accessible Provide handwash sinks with adequate hot water. Observed kitchen handwash sink near office with temperature at 68 degrees F. Must provide water with a temperature of at least 100 degrees F.
Toxic Items Properly Labeled/Stored/Used "Store away all toxic, poisonous chemical working containers away from all foods and food contact surfaces. Observed chemical spray bottles stored next to cutting boards on the bottom shelf of the prep table."
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