Levure Bakery, 26400 Kuykendahl Ste.A-160, Spring, TX - inspection findings and violations
Inspection findings |
|---|
| Hot Hold (135F) Observed cooked potatoes over stove to be at 101F. Employee stated they were holding the potatoes there and if they did not use them within an hour they would begin rapid cooling. Items that are being held at hot holding temperatures should be held at or above 135F. Employee placed potatoes in a bag and placed bag in an ice bath. |
| Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed employee place ice bath for potatoes in hand sink near dish washing area. Hand sinks are to be used for hand washing only. Employee removed ice bath and placed in prep area. |
| Approved Systems (HACCP Plans/Time as Public Health Control) "Observed keish containing eggs and tomatoes, cheese, and pasta all to be without proper date markings. When asked when items were made, employees stated that they were all prepared Sunday. All potentially hazardous food items that are being held over 24 hours need date markings stating when they were prepared. Employee put proper date markings on all food items. " |
| Toxic Items Properly Labeled/Stored/Used Observed sanitizer buckets on prep table near ware washing area and next to food contact equipment underneath oven. Also observed a sanitizer spray that is used for tables to be unlabeled underneath service counter. All toxic items are to be stored away from food contact surfaces and food equipment and are to be labeled as such. Employee removed sanitizer buckets from food contact surfaces and also labeled sanitizing spray. |
| Labeling "Observed prepackaged bag of granola made on site for self service at front counter without proper labeling of ingredients. All items that are prepackaged for customer self service should have a label with a description of the product, the ingredients list in order of predominance (greatest to least), the name of the business of the manufacturer, packer, or distributor, and an accurate declaration of the quantity of contents. Employee removed items from self service to behind the counter." |
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