Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Employee must drink from a covered container inside the kitchen and store the drink so it not on top of food prep areas. Observed an open cup of coffee on the kitchen counter. -COS; discarded.
Cross-contamination of Raw/cooked foods/Other Store the raw shell eggs below ready to eat foods inside the coolers to prevent cross contamination. Observed raw shell eggs stored on top of the yogurts in the overflow refrigerator. -COS; eggs were moved.
Manual/Mechanical Warewashing and Sanitizing Ensure the dish machine sanitizes on the final rinse to properly clean dishes. Observed 0ppm sanitizer on the final rinse. The line was primed to correct to 100ppm.
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