Handwashing Facilities With Soap and Towels "Each handwashing lavatory shall be provided with a supply of hand cleaning liquid, powder, or bar soap to allow for proper hand-washing procedures (229.167e). Observed empty soap dispenser at the first handwash sink in the prep area. Soap was provided on-site."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Equipment food-contact surfaces and utensils shall be clean to sight and touch to prevent possible contamination (229.165m). Observed clean dishware with food residue on the dish storage racks. Dishes sent to be re-washed.
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