Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "All food contact surfaces must be clean to sight and touch, in order to prevent food contamination. Observed residue on clean dishware in the warewashing area."
Good Repair "Multiuse food-contact surfaces shall be smooth, free of breaks, cracks, chips, etc. in order to prevent food contamination. Observed dishware with cracks in the warewashing area."
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