Cross-contamination of Raw/cooked foods/Other "Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from ready to eat foods. Observed raw eggs placed above ready to eat foods in the kitchen walk in cooler."
Approved Systems (HACCP Plans/Time as Public Health Control) "Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked using calendar dates, or other approved method to prevent food contamination. Observed cooked food in the kitchen walk in cooler without date marking."
Handwashing Facilities With Soap and Towels "Each hand washing lavatory shall be provided with a supply of hand cleaning liquid, powder, or bar soap.Observed no soap in the kitchen-area employee restroom."
Thermometers Provided/Accurate/Properly Calibrated (2C) Food temperature measuring device shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Observed no working thermometer in the kitchen walk in cooler.
Restaurant representatives - add corrected or new information about Los Compadres Mexican Restaurant, 8302 N. Eldridge Pkwy, Houston, TX »