Proper Handling of Ready to Eat Foods Must not contact food with bare hands to prevent contamination. Observed employee touch tortillas chips with bare hands while preparing chips. Employee voluntarily disposed of chips.
Cross-contamination of Raw/cooked foods/Other Must not store raw foods above or next to ready to eat foods to prevent cross-contamination. Observed raw beef over pre-cooked sausage. Manager rearranged items in accordance with food safety standards
Handwashing Facilities Adequate and Accessible Must not use hand wash sinks for anything other than hand washing to allow for proper hand washing. Observed hand sink in bar area filled with dishes and containers. Employee was educated on proper use of hand sink and removed items from sink.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Must keep food contact surfaces clean to sight and touch to prevent contamination. Observed colander/strainer in clean area with heavy food debris buildup. Manger removed item from clean area and placed for cleaning.
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