Los MerosTacos y Trompo Tribalero #1, 11603 Aldine Westfield Dr, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) Ensure all potentially hazardous food is cold held at 41 F. Observed raw meat in cooler at 83 F and homemade salsas at 77 F. Items were off temperature for less than 4 hours and ice was added to them. |
| Proper Handling of Ready to Eat Foods Provide barrier between bare hand and ready to eat foods. Observed employee preparing tacos with bare hands. Employee was instructed to discard tacos. |
| Handwashing Facilities With Soap and Towels Provide soap and paper towels at hand wash sink. Neither observed. Items were purchased. |
| Manager Demonstration of Knowledge/Certified Manager Provide certified food manager during all hours of operation. No certified food manager observed. Certify more employees as food managers. |
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