Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Hot and cold water under pressure shall be provided to maintain in compliance. No hot water observed throughout the establishment.
Handwashing Facilities Adequate and Accessible A handwashing lavatory shall be equipped to provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. No hot water observed at any hand sinks. Water heater is in need of immediate repair.
Handwashing Facilities With Soap and Towels "Each handwashing lavatory or group of adjacent lavatories shall be provided with individual, disposable towels to allow for proper hand-drying. Observed two handwash sinks without paper towels. Paper towels were provided on-site."
Thermometers Provided/Accurate/Properly Calibrated (2C) Cold holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. No thermometer observed inside of the black reach-in cooler near the hot holding table in the kitchen area. Management will make sure one is purchased/ordered.
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