Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure hygienic practices in food prep area by only drinking from cups with LIDS and STRAWS and only using handwash sinks for hand washing. Observed employees coffee cup on food prep table without lid or straw and measuring cup in hand washing sink next to ware washing sink.
Approved Systems (HACCP Plans/Time as Public Health Control) When using time as public health control provide time log or stamp. No time log or stamp observed for kolaches being held off temperature in display case. Owner stated that have only been in case for 3 hours and that he is aware of the 4 hours window for food to be held off temperature.
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