Proper/Adequate Handwashing "Gloves or other effective means are required to prevent bare hand contact with ready to eat foods. Parmesan for bread should be sprinkled on with spoon, or gloved hand, not bare hands"
Manual/Mechanical Warewashing and Sanitizing Dishmachine sanitizer container empty upon arrival. Provide adequate sanitizer for sanitizing
Thermometers Provided/Accurate/Properly Calibrated (2C) Replace missing thermometers as needed in prep coolers
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