Mc Donald's #4948, 13785 Cypress N. Houston, Cypress, TX - inspection findings and violations
Business Info
Name: Mc Donald's #4948
Address: 13785 Cypress N. Houston, Cypress, TX 77429
Violations found: from 11/4/12 to 11/5/15
Address: 13785 Cypress N. Houston, Cypress, TX 77429
Violations found: from 11/4/12 to 11/5/15
Demerits
85
85
Inspection findings |
|---|
| Cold Hold (41 F/45F) Improper Cold Holding: Internal temperature of sausage / egg burrito mix is 59F. Time label does not indicate the time the product was placed out & it has an incorrect pull time of 1:46pm. ( All potentially hazardous food items are to be held at or below 41F / at or above 135F) |
| Cross-contamination of Raw/cooked foods/Other Cross Contamination: Observed a tray of cracked eggs shells with raw egg yolk dripping down the sides stored directly above trays of burger buns. Observed a tray of raw eggs sitting directly on top of several packages of cheese inside the cooler across from the microwaves. ( Do not store any raw egg or meat items above or in direct contact with any produce or ready to eat food items) |
| Approved Systems (HACCP Plans/Time as Public Health Control) "Improper Time Log: Observed egg / sausage burrito mix with an internal temperature of 59F. Improper time label present on product. Time label was dated 12-17-12, but showed a pull time of 1:46pm. No set out time was listed & employees were unsure how long the product had been out. ( All items using time as a public health control must be properly labeled with the Name of the item, the Date as well as the start & pull times. A 4-hr window is allowed. Product observed at 8:30am should at the latest be marked for pull at 12:30pm, not 1:46pm) EX: Burrito Mix 12-17-12 (8am-12pm)" |
| Handwashing Facilities Adequate and Accessible "The entire establishment has only one hand wash sink in the kitchen, prep, & stock area. No hot water at hand wash sink, water is warm but not hot. ( Provide at least one additional hand wash sink in kitchen, prep, or stock area. Hot & cold running water must be present at all hand wash sinks at all times)" |
| Toxic Items Properly Labeled/Stored/Used "Sanitizer levels in buckets did not have any detectable levels of sanitizer. Observed spray bottles of cleaner stored on pushcarts directly above condiments packets & an open bag of sugar. ( All sanitizer solutions should be at the following concentration levels. Bleach solutions 50-100ppm & Quat. Sanitizer at approx. 200-ppm. Do not store any medications or chemicals above or in direct contact with any food, single service items or food contact surfaces)" |
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