Cross-contamination of Raw/cooked foods/Other Properly store all raw and ready to eat foods. Observed raw eggs stored above burrito mix.
Handwashing Facilities Adequate and Accessible "Ensure all hand wash sinks are accessible at all times. Observed sanitizer buckets, trash can, and soiled pans blocking hand wash sink next to burger grill."
Handwashing Facilities With Soap and Towels Provide soap and paper towel at all hand wash sinks. Observed hand wash sink by ware washing sink without soap or dispenser.
Toxic Items Properly Labeled/Stored/Used Provide labels and proper amounts in all sanitizer buckets. Observed 0 ppm in sanitizer buckets and no label on squeeze bottle by shake machine.
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