Proper/Adequate Handwashing Observed employee start preparing food upon arrival to work without washing hands first. Ensure that all employees wash hands before preparing food.
Manager Demonstration of Knowledge/Certified Manager "Ensure that there is always a food manager on duty during hours of operation. Upon arrival, there was not food manager on duty."
Thermometers Provided/Accurate/Properly Calibrated (2C) Ensure that all coolers have a thermometer. Observed several coolers without thermometers in them.
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