Hot Hold (135F) "Ensure all foods are being held at 135F. Observed food being hot held below 135 F (chili 109, cheese 122, and corn 127F). Food was microwave to above 165 F and then returned to hot holding."
Handwashing Facilities Adequate and Accessible Ensure hand sink is associable. Observed hose connected to faucet and blocking it. Hose was removed.
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