Cross-contamination of Raw/cooked foods/Other Observed raw shell eggs on top shelf of walk-in cooler above containers of BBQ sauce and produce- store raw foods separate and below ready-to-eat foods
Toxic Items Properly Labeled/Stored/Used Observed wiping cloth buckets with sanitizer solution and working spray containers with chemicals that were not labeled
Manager Demonstration of Knowledge/Certified Manager Provide trained food manager on duty during operation at all times
Restaurant representatives - add corrected or new information about Mo's BBQ & Catering, 8321 FM 1960 W Bypass, Humble, TX »