Proper Handling of Ready to Eat Foods "If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. Observed food employee place bread on grill, touch a spatula to grill a beef patty, and then prepare a food basket without changing gloves in-between tasks." |
Cross-contamination of Raw/cooked foods/Other 1. Ice used as a food ingredient may not be used as an exterior coolant. Observed bottled alcoholic beverages stored in a cooler at the bar where ice is used as a food ingredient to serve drinks. 2. Store all raw animal foods below all pre-cooked and ready-to-eat foods. Observed raw eggs stored above ready-to-eat salsa in the walk-in cooler. |
Handwashing Facilities Adequate and Accessible 1. Keep all handwash sinks accessible at all times. Observed several pieces of cardboard and a knife blocking access to handwash sink near three-compartment sink and a large container used to carry dirty dishes blocking a handwash sink at the bar. 2. Avoid filling handwash sinks with items. Observed several straws in another bar handwash sink. |
Toxic Items Properly Labeled/Stored/Used "Store all toxic, poisonous chemical working containers away from all food, food contact surfaces, utensils, equipment, single-use items, single-service items, and linens and label them. Observed unlabeled chemical spray bottles stored on the wine rack at the bar." |
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