Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "When drinking in the food prep area, ensure that beverages are consumed from a closed container (ex: cup with a lid and a straw). Observed employee drinks in the food prep area open and without a lid."
Handwashing Facilities Adequate and Accessible Observed hand sink in bar area as not being easily accessible due to equipment surrounding it. Ensure that all hand sinks are free from obstructions and easily accessible.
Manager Demonstration of Knowledge/Certified Manager "Ensure that there is proof of at least 1 food manager on duty during hours of operation. Upon arrival, there was no proof of a certified food manager on duty."
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