Handwashing Facilities With Soap and Towels Provide soap and towels for hand sinks. Observed hand sink in Kitchen near prep area with out paper towels.COS
Toxic Items Properly Labeled/Stored/Used Properly mix sanitizer solution as instructed by manufacture. Label general sanitizer bottles and maintain sanitizer solution 50-100 PPM of chlorine. Observed sanitizer solution above 100 PPM and spray bottle with sanitizer solution without label.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Observed can opener blade with food particles present, reach in prep cooler with food particles on the inside of the cooler, and stored food utensils with food residue. Clean inside prep cooler, store clean utensils separate from dirty utensils, and clean can opener food contact surface area."""
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