Cold Hold (41 F/45F) "Ensure all PHF food items are maintained at the appropriate temperature of 41F or below. Ensure that product is not out of temperature control for more than 4 hours. Observed large display case holding out of temp food product.( Red tag issued). Observed reach in cooler with temperature of 45F, with food product off temp. Red tags issued for both units. 223.5lbs of food destroyed."
Manager Demonstration of Knowledge/Certified Manager Ensure that the person in charge is knowledgeable of core food handling procedures. Person in charge could not demonstrate basic food holding/ temperature control knowledge.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide appropriate temperature measuring devices to ensure proper internal food temperatures.
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