Proper Handling of Ready to Eat Foods "Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Observed food employee touch a ready-to-eat burger and fries with her bare hands."
Cross-contamination of Raw/cooked foods/Other Store all raw animal foods below all pre-cooked or ready-to-eat foods. Observed raw chicken stored above raw shrimp; raw shrimp stored above raw vegetables; and raw eggs stored above other ready-to-eat foods. * Use the food storage chart that has been provided.
Handwashing Facilities Adequate and Accessible Keep all hand wash sinks accessible at all times. Observed large coffee container blocking access to the kitchen hand wash sink.
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