Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure hygienic practices by not eating in food prep area. Observed cook eating in food prep area over prep cooler.
Manual/Mechanical Warewashing and Sanitizing Ensure adequate amounts of sanitizer are used. Observed 0 ppm in sanitizer bucket and ware washing sink in bar area.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers for cooling drawers. No thermometer observed.
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