Toxic Items Properly Labeled/Stored/Used Provide a safe level of chlorine sanitizing solution for hand towel storage at a concentration of 50-100PPM. Observed 200+PPM in use.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers for the cook's line cooler and the walk in cooler.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair "Wash, rinse and sanitize ice machine cavity to remove slime build up. Remove the 4 chipped and splitting plastic spatulas from food operations to prevent physical product contamination."
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