Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "When drinking in the food prep area, employees may only drink from a closed container (ex: cup with a lid and a straw) to avoid possible contamination issues from spills. (229.163(n)) This does not include screw top bottles which are considered to be an open container once the lid is removed for consumption. Observed open drinking cup stored on shelf below the prep counter located below the microwave. Employee discarded."
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