Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "When drinking in the food prep area, employees may only drink from a closed container (ex: cup with a lid and a straw) to avoid possible contamination issues from spills. This does not include screw top bottles which are considered to be an open container once the lid is removed for consumption. To avoid food and food contact item contamination issues, no eating is permitted in the food prep or storage areas. Eating may only be conducted in designated areas where the contamination of exposed food, equipment, etc. cannot result. (229.163(n)) Observed employee with a bowl of food and an open drinking cup with what appeared to be ice and water inside standing in the front food prep area across from the grill in the kitchen."
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