Cross-contamination of Raw/cooked foods/Other "Store raw shell animal products below ready-to-eat foods to prevent cross-contamination. Observed raw shell eggs stored above raw vegetables, milk and cheese in reach in cooler. No corrective action observed."
Approved Systems (HACCP Plans/Time as Public Health Control) "When using TIME as a PUBLIC HEALTH CONTROL, you must keep written record of time prepared and time product is to be consumed or discarded (not to exceed 4 hours) for ready-to-eat potentially hazardous foods such kolaches/croissants/friands observed sitting out at room temperature since 0700hrs. No corrective action observed."
Handwashing Facilities With Soap and Towels Hand sink must be stocked with soap and paper towels at all times for effective hand washing purposes. Observed no soap provided at kitchen hand sink. No corrective action observed.
Manual/Mechanical Warewashing and Sanitizing Provide chlorine sanitizing solution for wiping cloth storage at a concentration of 50-200 PPM. Observed 0 PPM in use. PIC discarded solution & remade for corrective action.
Food Establishment Permit "Food establishments may not operate in Harris County without a valid food permit. Establishment owner stated that he moved to this location 2 weeks ago from zip code 77072. Establishment has not completed pre-opening process with HCPHES, which is required for new permits. Contact 713.274.6300 to complete this process."
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