Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "When drinking in the food prep area, be sure to drink from a closed container (ex: cup with a lid and a straw) to avoid possible contamination. Observed an open drink cup with ice and red beverage inside stored on the counter top near the stove."
Manager Demonstration of Knowledge/Certified Manager "During all hours of operation, there must be proof of a certified food manager on duty to ensure proper food handling and safety. Observed no proof of a certified food manager on duty during the inspection."
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