Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Employee beverages in food prep area must be in a closed container. Remove the employee beverages observed in open containers on food prep table and front service area.
Cross-contamination of Raw/cooked foods/Other Store potentially hazardous foods below ready-to-eat foods to prevent contamination. Observed raw meats stored above drinks and raw bacon stored above ready-to-eat foods in walk-in-cooler.
Toxic Items Properly Labeled/Stored/Used "Toxic items must be stored below or away from food, food items, and equipment. Remove the toxic chemical bottle observed stored next to food items in storage closet. "
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized " Food contact surfaces of equipment must be clean to sight and touch. Wash, rinse, and sanitize ice machine to remove black slime build up observed on panel and upper cavity. "
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