Cross-contamination of Raw/cooked foods/Other Observed raw shell eggs stored above ready to eat lettuce while in the walk in cooler. Store raw foods below ready to eat foods to prevent contamination of foods. The owner moved the eggs to a lower shelf.
Toxic Items Properly Labeled/Stored/Used Observed several chemical spray bottles without labels. Label all chemicals to prevent contamination of foods. The PIC labeled the chemicals on site.
Thermometers Provided/Accurate/Properly Calibrated (2C) A thermometer to take food temperatures was not present. Provide a thin tip thermometer to take temperatures of thin foods to ensure proper cooking temperatures.
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