Cross-contamination of Raw/cooked foods/Other Ensure that foods in the walk in cooler are stored in a way that prevents cross contamination. Observed raw meats stored above vegetables in the walk in cooler.
Handwashing Facilities With Soap and Towels Observed hand wash sink in the kitchen without paper towels. Ensure that all hand wash sinks are supplied with paper towels.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Ensure that all stored dishware are clean and free from debris. Observed dirty food holding containers with debris from the meat slicer on them. Consider providing a barrier to prevent debris build up on clean dishes.
Restaurant representatives - add corrected or new information about Pho An 3, 6902 FM 1960 E Rd., Humble, TX »