Pho Ha, 8244 Antoine Dr, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) KEEP MEATS AT 41F OR COLDER. OBSERVED TWO TRAYS OF RAW MEAT AT 48F ON PREP TABLE. PLACED INSIDE WALK IN COOLER. |
| Handwashing Facilities With Soap and Towels PROVIDE SOAP & PAPER TOWELS TO ALL HANDSINKS AT ALL TIMES OF OPERATION. |
| Manager Demonstration of Knowledge/Certified Manager ATTEND FOOD SAFETY CLASS. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES OF OPERATION. |
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