Handwashing Facilities Adequate and Accessible Provide water of at least 100°F to all hand sinks for proper hand washing; observed water at hand sink near fryer reaching 70° F. Person-in-charge (PIC) stated that a work order has already been put in.
Good Repair "Food contact surfaces must be in good repair (free from cracks, breaks, chips. or other imperfections); observed cracked plastic container lid. Item was removed from shelf to be discarded."
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