Pollos Asados y Taq. La Perla del Ulua (MFU), 11845 Gloguer, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) "Potentially hazardous foods must be maintained at 41F degrees or below to prevent contamination. Observed milk at 53F, chicken at 59F, ham at 49F, and cheese at 48F in reach in cooler. Employee stated foods were there for less than 4 hours so items were moved to reach in freezer. Red tagged cooler due to inability to cool foods to 41F degrees or below." |
| Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure "Water from an approved source shall be made available for food preparation, hand washing, and for cleaning and sanitizing utensils and equipment. Observed no water in establishment so establishment instructed to cease operations until water from approved source is provided." |
| Manager Demonstration of Knowledge/Certified Manager A certified food manager must be on duty during hours of operation. Did not observe a certified food manager. |
| "Approved Sewage/Wastewater Disposal System, Proper Disposal" "Provide current/valid commissary receipt; no current commissary receipt available during inspection. Owner stated they were last opened on 9/7/14 and the last commissary ticket was from 9/3/14. By law, mobile food unit must be taken to approved commissary 24 hrs. prior to each day's operation. " |
| Thermometers Provided/Accurate/Properly Calibrated (2C) Thermometers must be provided to check the ambient temperature of foods. Did not observe a thermometer in reach in cooler that was outside of unit. |
| Food Establishment Permit "All cooking, food prep, stock, and service must be performed on the permitted unit only. Observed two grills and a barbeque pit outside of the mobile unit and in use. Observed two grills outside that were not currently in use. Observed a reach in cooler outside of unit being used to store food including pots of meat and a box of lettuce being stored outside the unit." |
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