Sound Condition Observed green bean canned containers with dented rims and sharp edges. Make sure all canned food items are in sound condtion before placing on racks for staff use and the damaged canned foods were removed off can food rack and violation corrected on site.
Handwashing Facilities Adequate and Accessible "Observed metered handwash sinks in the mens and womens restroom with water temp<100 F, and make sure all metered handwashing sinks provide hot water >100*F within 20 seconds for adequate hand washing process."
Toxic Items Properly Labeled/Stored/Used "Observed oven cleaner with out top or cover exposed to frying equipment on same shelf, make sure all toxic items are stored separatly and are properly sealed from contaminating equipment and violation corrected on site "
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Observed cleaning brush with food residues above the prep area, food debris buildup on food holding tray's on wire rack with pans; must maintain clean and sanitized to prevent contamination."
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