Handwashing Facilities With Soap and Towels "Observed no paper towel at hand wash sink located in prep kitchen area beside three compartment sink, Make sure all hand washing facilities are equipped with paper towel so employees are not discouraged from drying hands completing hand washing process. Observed person-in-charge restocking paper towel dispenser correcting violation onsite. "
"Approved Sewage/Wastewater Disposal System, Proper Disposal" "Observed one waste water drain located in prep kitchen area beside ice machine contained but backed up with water, All waste water and sewage that comes from the establishment shall be disposed of through an approved sanitary sewage system that is constructed and maintained and operated according to law. Manager on duty stated that backed-up drain issues will be resolved/corrected by 05/29/15."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Observed ice-machine located in front prep kitchen area adjacent to frying unit with slim/mold residue on inner surface cavity, Make sure all food contact surfaces are cleaned and sanitized to prevent contamination. Manager stated that ice-machine will be cleaned and sanitized by 5/29/15."
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