Port Café, 902 W Barbours Cut, La Porte, TX - inspection findings and violations
Inspection findings |
|---|
| Hot Hold (135F) Fajita and grilled chicken must be maintained at 135F or above while serving. Observed a pan of beef fajita and chicken fajita at room temperature by grill. Meats were being chopped and reheated on grill when ordered. Pans were moved to hot holding after reheating foods. |
| Rapid Reheating (165F in 2 hrs.) "Baked potatoes must be reheated with in 2 hours of removing from temperature control. Observed baked potatoes at room temperature to be reheated in microwave as ordered. Explained to manager that any food after cooking can not be held at room temperature, Manager returned potatoes to cooler to maintain cold hold until reheating for service" |
| Approved Systems (HACCP Plans/Time as Public Health Control) "Keep dates on all foods held over 24 hours after cooking or preparation in walk in cooler. All foods must be discarded within 7 days of date of preparation. (chicken soup, pico de gallo, etc.)" |
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