Proper Handling of Ready to Eat Foods Avoid bare-hand contact with ready-to-eat foods. Observed new owner touch cooked tortillas and ready-to-eat queso with her bare hands. Be sure to wash hands with hand soap and hot water for 20 seconds prior to food prep. Then use tongs or single-use gloves to prevent cross-contamination of food.
Handwashing Facilities Adequate and Accessible Provide hot water at hand wash sink at least 100*F and above at all times. Observed hot water at hand wash sink <100*F. Hot water was turned on.
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