Cold Hold (41 F/45F) Potentially hazardous foods must be held at 41F or below; observed cheese at 51.2F. Ambient temperature in cooler was 51F. Food items that were prepared less than 4 hours prior to inspection were moved to freezer. 2 lbs. of cheese were discarded. Cooler was red-tagged
"Approved Sewage/Wastewater Disposal System, Proper Disposal" "Provide current/valid commissary receipt; observed commissary receipt dated 06/08/14. By law, mobile food units must be taken to an approved commissary 24 hours prior to each day's operation"
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide visible working thermometer to reach-in cooler (refrigerator) to monitor temperature; observed no thermometer in reach-in cooler
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