Cross-contamination of Raw/cooked foods/Other "Store all raw animal potentially hazardous foods (PHFs) below all precooked and ready-to-eat foods to prevent cross-contamination of foods. Observed raw eggs stored above ready-to-eat tortillas, lettuce, tomatoes, and cheese in the refrigerator close to the kitchen pantry. The eggs were moved to the bottom. Use the food storage chart posted on the refrigerator."
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