Manager Demonstration of Knowledge/Certified Manager "Certified food manager must be present during all hours of operations. Manager on duty had food handler certification, and did not demonstrate food safety knowledge via pop quiz. A list of approved food manager courses are provided in the notes section."
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide thermometers in all cold holding equipment holding potentially hazardous foods. Observed no thermometer inside counter top reach in cooler holding yogurt, milk and unshelled boiled eggs. Observed no thermometer inside reach in cooler holding milk and yogurt in food prep area. "
Food Establishment Permit "Permit requirement is a prerequisite for operation. A person may not operate a food establishment without a valid permit to operate issued by the regulatory authority. Do not serve any potentially hazardous food until HCPHES permit is obtained. Observed establishment operating, serving precooked eggs, sausage on hot holding equipment. One citation issued for operating without a permit."
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