Cold Hold (41 F/45F) All potentially hazardous foods (PHF) must be protected from temperature abuse to prevent food borne illness. Observed burritos thawing in ambient air at 45*F. Educated manager on proper thawing procedure. Corrected on site. (COS)
Cross-contamination of Raw/cooked foods/Other "Food must be protected from contamination to prevent food borne illness. Observed raw bacon over tomatoes, onions, peppers and other ready to eat foods(RTE) in reach in cooler. Manager rearranged storage of foods."
Handwashing Facilities Adequate and Accessible Hand wash facilities must be adequate and accessible to prevent food borne illness. Observed hand sink filled with face bowl and towel. Manager removed items COS
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