Handwashing Facilities With Soap and Towels Observed in the meat department the hand wash sink located near the meat prep area did not have paper towels. Hand wash sinks should be fully stocked at all times with soap and paper towels.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed in the Deli the reach in meat and cheese cooler missing a thermometer. Observed in the bakery reach in cooler the dairy display case is missing a thermometer. Thermometer should be in good and working condition.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed in the deli the meat slicer had meat debris build up on the slicer blade and the cheese slicer had dried cheese build up on the blade. Observed in the deli the meat wrapping board with the with a build up of meat and debris. Food contact surfaces of equipment should be clean and in good condition.
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