Cross-contamination of Raw/cooked foods/Other "Be sure to store foods in a way that avoids cross contamination issues. Observed raw shelled eggs stored on the top shelf above butter, vegetables, and other ready to eat foods."
Handwashing Facilities Adequate and Accessible All hand wash sinks must have hot (at least 100*F) running water to allow adequate hand washing. Observed no hot running water flowing through the hand sink in the restroom.
Handwashing Facilities With Soap and Towels Ensure that all hand sinks are supplied with paper towels to encourage proper hand drying and avoid drying hands on unclean clothing. Observed no paper towels at the hand sink in the food prep area as well as in the restroom.
Manager Demonstration of Knowledge/Certified Manager "During all hours of operation, there must be proof of a certified food manager on duty for food safety purposes. Observed no proof of a certified food manager on duty during inspection."
Restaurant representatives - add corrected or new information about Refresqueria Y Paleteria Jarro Café #2, 14045 FM 2100 #180, Crosby, TX »