Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed unapproved drinking containers in food prep area. Use only approved drinking containers such as cup with lid and straw.
Handwashing Facilities Adequate and Accessible Observed dishes in hand wash sink. Keep hand wash sink clear and use only for hand washing.
Handwashing Facilities With Soap and Towels Observed no soap and paper towel at hand wash sink. Provide soap and paper towel.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thermometer in cooler. Provide a thermometer to monitor temperature.
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