Cold Hold (41 F/45F) Observed raw eggs on counter at 66 F. Eggs must be kept at less than 45 F for food safety. COS- Eggs were out less than 4 hours and therefore moved to cooler.
Handwashing Facilities Adequate and Accessible Observed dished stored in hand wash sink. Keep clear and use only for hand washing. COS-person in charge cleared sink.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" "Observed no commissary receipt available from within the last 24 hours. Provide current/valid commissary receipt. By law, mobile food unit must be taken to an approved commissary 24 hrs. prior to each day's operation. "
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